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Eggnog History: The precursor to eggnog can be traced back to medieval Britain with a drink called “posset“. Posset was a hot, spiced, and sweetened milk...
Black Friday, the day following Thanksgiving, has become synonymous with massive sales and shopping frenzy. For home chefs, it’s an excellent opportunity to stock up on...
Thanksgiving is a time for family, friends, and of course, delicious food. While traditional roasted turkey has its nostalgic charm, deep frying a turkey has become...
Chow Down on Chow Chow Relish I could totally understand why most of the readers are probably scratching your heads asking what the hell is Chow...
Hearty Outdoor Chili, A Fall Favorite As the leaves turn vibrant shades of orange and gold, and the crisp autumn air settles in, there’s nothing quite...
USDA Prime is the highest quality grade of meat assigned by the United States Department of Agriculture (USDA), particularly for beef, but it can also apply...
American barbecue is known for its regional diversity, and there are several distinct styles, each with its own cooking techniques, meats, sauces, and flavors. The major...
Prepare yourself for a deliciously smoky adventure with Jess Pryles’ Red Smoked Chicken Wings recipe that you won’t want to miss! These wings are a total...
Give your BBQ a little extra flair with Dan Cooper’s Maple & Bourbon Chicken Wings recipe! Oh, it’s sweet, smoky, and has just the perfect kick...
The United States Department of Agriculture (USDA) was created on May 15, 1862, during the presidency of Abraham Lincoln. It was initially established as the “People’s...
