Elevate your outdoor cooking game with Popular BBQ.
Freshly sliced Texas-style smoked brisket, showcasing the perfect bark and juicy interior—ideal for your next low-and-slow BBQ cookout. Ultimate Brisket Guide: Cuts, Cooking Methods, and Recipes If you want to…
Next: Inventors & Innovators American BBQ History: Pioneering Pitmasters and Restaurateurs American BBQ history is a vibrant tapestry woven by diverse contributors, from pioneering pitmasters to cultural historians, inventors, and…
Dive into American BBQ's evolution with innovators like George Stephen Sr. (Weber Kettle inventor) and chroniclers like Adrian Miller, who spotlight African American roots. From offset smokers to award-winning books,…
Unleash the fire of BBQ competition history: From Tuffy Stone's 50+ grand championships to Myron Mixon's 200+ wins, explore rivalries, rubs, and mentorship shaping pro pits. Third in our series—ignite…
Dive into BBQ influencer history: Meet digital stars like Derek Wolf and Juliana Lima revolutionizing recipes and communities via Instagram, TikTok, and X. From fire-cooking tips to global grills, discover…
American BBQ History: Summary of Contributors and Final Reflections BBQ history is a vibrant tapestry woven by diverse contributors, from pioneering pitmasters to cultural historians, inventors, and current influencers whose…
Campfire S’mores Recipes: 5 Rugged Twists on the Classic Outdoor Dessert Grill masters and backcountry folks, these campfire s’mores recipes bring five straightforward twists to the classic treat, swapping the…
Table of Contents Introduction Essential Cooking Methods Equipment and Tools Key Ingredients Understanding Techniques Advanced Terms Wood Selection Meat Cuts and Prep Competition Lingo Sauces and Sides Regional Sauces and…
Grilling Rub for Fajitas: Sizzle Your Weeknight Fiesta Fajitas flop? Not with my grilling rub. Marla here, turnin’ school runs into sizzle sessions. This grilling rub hits flank hard—15 min…
Best BBQ Rubs for Griddle Burgers: Sizzle in 20 Minutes Flat Listen, darlin’—if your burgers are bland, your best bbq rubs ain’t doin’ the talk. Marla “Griddle Queen” Jenkins here,…