Your weekend smoking plan, every Saturday.
BBQ recipes, smoking times and calculator picks, delivered to your inbox.
✓ You're in! Check your inbox to confirm.
How to cook a whole packer brisket on a pellet grill — plus the two questions no other guide asks: what is actually inside a bag of flavored pellets, and whether your hopper holds enough of them to finish the cook.
Cubed, sauced and re-smoked chuck roast. Plus the meat-science case that chuck is not a downgrade from brisket: by measured shear force the main chuck muscles are more tender than either brisket muscle, and the eight-muscle structure of a chuck roll explains uneven cubes.
A juicy, bacon-wrapped smoked meatloaf with a glazed crust — the full mix, smoker temp, and the internal temp that keeps it moist.
How to smoke a perfect prime rib for Father’s Day, with the reverse sear and exact internal temps for every doneness.
How to smoke tender, jiggly beef dino ribs for Father’s Day, from cut selection and Texas rub to the probe-tender finish.
How to make smoked bacon wrapped jalapeño poppers with creamy filling and crisp bacon, the ultimate Father’s Day appetizer.
A complete step-by-step guide to smoking a tender, juicy brisket for Father’s Day, from trim and rub to the stall, wrap, and rest.
Swicy — sweet plus spicy — is the dominant 2026 BBQ flavor trend. Three sauces define it: Honey-Habanero glaze, Pineapple-Chipotle BBQ sauce, and Hot Honey + Bourbon mop. The chiles, the sweets, the acid — and how to build your own.
The Ugly Drum Smoker is having its biggest year since 2018. Why 2026 BBQ trend forecasts all flag drum smokers as the surprise comeback — simpler than offsets, more flavor than pellets, 12+ hour burns on a single fuel load, and as cheap as $120 DIY.
A great Memorial Day brisket isn’t a single 14-hour cook — it’s 30 days of preparation that starts today. Order your brisket, book your fuel, run two practice cooks. The day-by-day calendar pitmasters use to deliver flawless brisket on the holiday.
Five months of winter does strange things to a smoker. The 7-step startup that takes 90 minutes — gaskets, ash-out, grease flush, probe calibration, fuel check, paint touch-ups, and a 90-minute burn-in — that saves your first brisket of the season.
Smoked carrot steaks are the surprise plant-based BBQ entrée of 2026 — slow-cooked over hardwood until the sugars caramelize and the bark eats remarkably like brisket. Recipe with bourbon-maple glaze plus three variations.
