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Grilled Buffalo wings are the undisputed kings of Super Bowl wings season, and every year they dominate game-day tables across the country. On Super Bowl Sunday the grill ends up being the second screen, and nothing empties a room faster than a platter of crispy grilled chicken wings, coming off it hot. Recent Super Bowl...
Read More →Tested BBQ recipes for the smoker, grill and griddle — beef, pork, poultry, sides and desserts, with the temps and timings that actually work.
Grilled Buffalo wings are the undisputed kings of Super Bowl wings season, and every year they dominate game-day tables across the country. On Super Bowl Sunday the grill ends up being the second screen, and nothing empties a room faster than a platter of crispy grilled chicken wings, coming off it hot. Recent Super Bowl…
Top 5 spicy pork butt rubs of 2026 — best spicy pork butt rub, Memphis Dust rub, Texas pork butt rub, pulled pork rub & spicy pork shoulder rub smoker recipes.
6 legendary mashed potato recipes from real pitmasters: smoked garlic, chile-Oaxaca, crab butter, brown butter-sage, griddle-smashed, and campfire bacon-cheddar. The ultimate BBQ side dish collection.
Three ways to cook a whole ham on a smoker, and they are genuinely different from each other rather than the same recipe with a different glaze. These whole ham BBQ recipes include an easy option with great results, the most searched and liked version, and a unique twist most haven’t tried. Research suggests that…
A pumpkin pie baked in cast iron on the smoker is the one holiday dessert that gains something from the cooker rather than merely surviving it. Fresh pumpkin gets gently smoked for hours, then transformed into the creamiest filling with a buttery homemade crust — all finished right on the grill or Traeger.The…
Smoke the egg whites on their own at 225°F for 30 minutes, then fill them. That is the whole trick to smoked deviled eggs on a pellet grill. Do the whites once and you can run all five fillings below off the same batch: classic, bacon jalapeño, candied bacon, chopped brisket, and buffalo chicken. Table…
These are the EXACT three potato recipes that dominate Google and YouTube searches every summer:
• Classic grilled potatoes in foil
• Ultra-fluffy Traeger/pellet grill smoked baked potatoes
• Viral crispy Blackstone griddle breakfast potatoes
Perfected, tested, and guaranteed to be the best versions you’ve ever made.
Hawaiian rolls Big Green Egg style bake at 350 to 360°F on a stone over the plate setter and come off at 190 to 195°F internal. Two or three fruitwood chunks go on once the fire is burning clean, and the tangzhong is what keeps them soft for four or five days. Skip the…
Freshly sliced Texas-style smoked brisket, showcasing the perfect bark and juicy interior—ideal for your next low-and-slow BBQ cookout. Ultimate Brisket Guide: Cuts, Cooking Methods, and Recipes Brisket is done when it probes tender between 195 and 205°F, not at a set time. Cut, wood and wrap all matter less than that one thing. That…
BGE Thanksgiving recipes in action: Rotisserie turkey golden on the XL Big Green Egg, smoky sides ready for the feast. Discover more smoked turkey tips for your holiday menu. Why Rotisserie a Thanksgiving Turkey on the Big Green Egg? Rotisserie a brined turkey on the Big Green Egg at 300°F, pulling at 160°F in…
Smoked Thanksgiving Turkey Recipe: A Simple, Traditional Guide for the Bird That’ll Steal the Show Smoke a brined 12 to 14 lb turkey at 225 to 250°F for 4 to 6 hours, pull at 165°F in the thigh, then rest it 30 to 45 minutes. That is the whole cook. Everything below is the detail…
Guajillo and mesquite give these smoky red chicken wings their deep colour and slow-building heat. A 40-minute smoke and sear that lands somewhere between barbacoa spice and plancha char.
