BBQ Seasoning for Griddle Sides: Turn Veggies into Stars
Sides stealin’ the show? With killer bbq seasoning, they will. Marla Jenkins, dodgin’ homework while griddlin’ in Austin. These fast bbq seasoning blends jazz corn, peppers—10 min to wow. Builds on Travis’s rub pillar. Oil toss, high heat, done. Family chaos included.
Seasoning Science: Quick Heat Magic
Griddle’s 500°F sears spices fast—no smoke needed. Cumin warms, chili bites. My hack: Oil bind for stick.
Texas Twang Veggie Rub (For 4 Ears Corn or 2 Bell Peppers)
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic salt
- 1/2 tsp smoked paprika
- Lime squeeze post-cook
Toss oil-coated veg; 4 min/side. Char = flavor.
Pro Tips: No-Burn Sides
Don’t overcrowd; batch it. Kids help toss—messy fun.
Variations: Mix Your BBQ Seasoning
Corn Sweet: Add sugar. Potato Bold: Onion heavy.
Griddle on, queens. Your side hack?
By Marla “Griddle Queen” Jenkins.